PREMIUM QUALITY INGREDIENTS
Unbleached and unprocessed whole grain semolina durum wheat, balanced blends of grains, cold-pressed extra-virgin olive oil, honey, natural leaven, sea salt, real fruits, unprocessed spices.
EXOTIC FLAVOUR, ORIGINAL TASTE
Nigella, fennel, figs, dates… Let yourself be entranced by these fine flavours, on a sensory voyage to far-away sun-drenched countries.
A source of fibres. Low in saturated fats. No trans-fats. No sugar added. No fatty acids. Source of polyunsaturated omega-3 and iron. No cholesterol. No artificial preservatives.... What more can you ask from health food?!
ANCESTRAL RECIPE, ARTISANAL PREPARATION
Faithful to an authentic ancient recipe. Gentle kneading not to stress the dough. Natural fermentation and slow cooking.
A breakfast with Berber bread (especially Berger bread with figs or dates) satisfies for longer. This is explained partly by the breakdown of the starch molecules in the bread as it is needed during the day, unlike starch in cereal foods like flakes and puffed wheat, where the starch is pre-digested. This gives a better distribution of the food energy through the day, a better mood and more alertness.
Fortifying and energizing, Berber bread is ideal for athletes, young people, or for anyone who wants to start their day on the right foot!!
Toaster oven format. Ziploc type wrapping for maximum freshness. Keeps well in the freezer. Each piece of bread represents, nutritionally, an ideal portion of grain products, and fits easily into a lunch box.